Kitchen cupboard door delamination is a common issue in both older and newer kitchens, particularly where doors are manufactured using wrapped or laminated finishes. Delamination occurs when the surface layer begins to separate from the underlying core material, leading to visible peeling, bubbling or lifting.
Why delamination happens
Several factors contribute to delamination. Moisture is one of the most frequent causes. Everyday activities, such as boiling water, dishwashing or using appliances that release steam, can expose doors to regular humidity. Over time, this weakens adhesives and allows the outer layer to loosen. Heat can have a similar effect, especially when doors are located close to ovens or heat-producing appliances without sufficient ventilation.
General wear and tear also plays a role. Frequent use, knocks or cleaning with harsh chemicals may gradually damage the bond between layers. Even high-quality products, including made to measure kitchen doors, can be affected if environmental conditions are particularly challenging.
Preventing and addressing delamination
Preventative measures often focus on reducing heat and moisture exposure. Ensuring kettles, toasters or similar appliances are placed away from vulnerable door fronts can help. Adequate ventilation around ovens and dishwashers can also minimise temperature extremes.
Choosing durable materials is a key consideration. Some households prefer painted or solid doors, as these designs typically avoid the laminated layers that are prone to separation. When replacement becomes necessary, suppliers such as www.happy-doors.co.uk/shop/products/kitchens illustrate the variety of modern options available.
Delamination can be frustrating, but with careful planning, material selection and sensible placement of heat or steam sources, kitchen doors can remain in good condition for many years.
