Restaurant owners have a moral and legal duty to keep the public, customers, and staff safe. Failure to do this can result in everything from prosecution to injury and even death.
The FSO Regulatory Reform Fire Safety Order 2005 demands that all businesses have a fire risk assessment Northamptonshire and across the country. Assessments, which are carried out by companies such as https://isefireproducts.co.uk/fire-risk-assessments/northamptonshire/, provide guidance to help ensure people and property are kept safe from fire.
Causes of fires
Cooking appliances, fuels, chemicals, and electrical installations are the primary causes of fires in restaurants. These should be considered in a fire risk assessment to ensure risk reduction measures are in place.
Other fire safety considerations include ensuring equipment is properly tested and maintained, filling holes and gaps between ceilings, walls, and floors with fire-stopping materials, and ensuring an adequate alarm and fire detection system is installed.
Fire safety measures
Other fire safety measures for restaurants should include ensuring kitchen ducting is cleaned regularly and properly and having suitable firefighting equipment, such as extinguishers and fire blankets. Escape plans are also vital, as is staff training to ensure they can use the business’s emergency escape plan properly.
Any refurbishment and construction work must be carried out as safely as possible and avoid heat and flames wherever possible. Restaurants offering delivery services must also be aware of the safety risks posed by e-scooters and bikes.
Cooking is obviously a major risk factor in restaurants, meaning that safety procedures must always be followed to prevent unnecessary risk.
