Induction hobs are becoming increasingly popular in both domestic and commercial kitchens thanks to their highly practical nature. Induction hobs are considerably kinder to the environment, much more hygienic on account of the fact that they can be cleaned with ease, and they are much safer. The latter is great if you have children living at home.
Their main selling point is how cost-effective they are in the long run. They heat up with ease and avoid the use of fossil fuels completely, perfect for our carbon footprint and energy bills.
If you are thinking of installing an induction hob in your business premises, consider browsing the commercial induction range offered by specialists such as https://www.targetcatering.co.uk/commercial-induction-range.
Let’s have a look at some top tips for using induction hobs to maximise their capabilities:
1. Choosing the best pan for the job
Choosing the right pan for an induction hob is essential to get the best out of your new appliance. Induction hob-compatible copper or stainless steel pans are the best choice, as they radiate heat evenly and can withstand the high temperatures generated. Choose only flat-bottomed pans and steer clear of spun iron pans, which struggle to withstand the temperature on an induction hob.
2. Start low
If you are heating oil, begin on a low heat. Putting fats on too high a heat will simply burn them onto the pan, which is difficult to remove. Likewise, don’t heat an empty pan as this will damage the non-stick coating.
3. Increase the heat gradually
As induction hobs are so powerful, you typically don’t need to use the highest heat or ‘boost’ functions unless you are boiling a pan of cold water.
Chefs will easily recognise when food has started to cook through. At this point, it is advisable to turn the heat down to save it from overcooking, which can happen quickly on an induction hob. You should rarely need to go over setting 7 on your induction hob, and most food will cook on a setting much lower.
