Often seen as a more wholesome option to artificial flavours, Natural Flavourings when sourced from a reputable, experienced, professional company such as //foodieflavours.com/collections/natural-flavourings are often preferred by professional chefs due to their perceived health benefits and connection to natural food sources.
Natural Flavourings are also often seen as a more wholesome option and taking into account that some recent studies have suggested that artificial flavourings might have potential health risks, including neurological problems, cytotoxicity, and genotoxicity, Natural Flavourings are quickly becoming more and more popular because they are derived from natural sources, such as plants, fruits, vegetables, and spices.
These healthy, Natural Flavourings, such as vanilla, for example, which is extracted from fresh vanilla beans, rather than using an artificial vanilla flavour that’s been created in a laboratory using chemical compounds such as ethyl vanillin, offer a more subtle and complex taste and aroma, (reflecting the nuances of the naturally sourced material), Although artificial flavours can be more cost-effective and readily available compared to natural flavourings, they have been associated with potential health risks so Natural Flavourings are considered healthier and well worth the small increase in price.
Some recent studies have suggested that the reliance on artificial flavourings in ultra-processed foods can disrupt the body’s natural “flavour-nutrient learning,” which is the process of associating flavours with the nutritional value of food. Now that Natural Flavourings are much easier to obtain, they are becoming more and more popular, not just for professional chefs, but for every good cook in the Country.
